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LANGOSTINO SOUFFLE | |
1 (12 oz.) pkg. longostinos 1/2 lb. American cheese, cubed 1/2 tsp. dry mustard 1/4 tsp. salt 3 eggs, beaten 2 c. milk 2 tbsp. onion, chopped fine 2 tbsp. pepper, chopped fine 1/3 c. melted butter 5-6 slices bread, cubed Saute onion and pepper in 1 tablespoon butter. Mix all ingredients together. Let stand a few hours, or overnight. Bake at 350 degrees for 1 hour. |
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