1 (12 oz.) chocolate chips
1/2 c. butter
1 (10 1/2 oz.) multi colored marshmallows
1 c. finely chopped nuts
Coconut

Melt chocolate over low heat, stirring until melted. Add butter and cool. Stir in marshmallows and nuts. Mix well. Divide in 2 parts. Roll in 2 inch diameter. Roll in angel flake coconut. Roll in foil.

Chill or freeze. Slice just before serving.