GOLDEN CRISPIE GRANOLA 
4 c. rolled oats
2 c. raw wheat germ
1 c. sunflower seeds
1 c. chopped nuts
1/2 c. flaked coconut
3/4 c. brown sugar
3/4 c. oil
1/3 c. water
2 tbsp. vanilla

Combine ingredients. Spread in jelly roll pan. Bake at 350 degrees for 1 hour. Stir frequently - 5 to 10 minutes. Cool. Store in tight container.

 

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