1 (16 oz.) sour cream
1 (8 oz.) cream cheese
1 pkg. taco mix, dry
1 1/2 c. shredded lettuce
1 c. chopped tomato
1/2 c. chopped green onions (optional)
2 c. grated cheese
Salsa
Tortilla chips

Blend together the first 3 ingredients and spread on the bottom of a glass Pyrex type dish, 9 1/2 x 13 inch size. Top with lettuce, tomatoes, onions, cheese and then dollop salsa across the top of cheese. Cover with plastic wrap and refrigerate 1 hour to blend flavors. Serve with chips.