1 (18 or 18 1/2 oz.) pkg. chocolate cake mix
1/3 c. vegetable oil
1 egg
1 c. chopped nuts
1 (14 oz.) sweetened condensed milk (Eagle)
3/4 c. semi-sweet chocolate chips
1 tsp. vanilla
Dash salt

Preheat oven to 350 degrees. In large bowl beat cake mix, oil and egg on medium speed until crumbly. Add nuts. Reserve 1 1/2 cups crumb mix, press remainder firmly on bottom of greased 13x9 baking pan.

In small saucepan, combine remaining ingredients. Over medium heat cook and stir until chips melt. Pour evenly over prepared crust. Top with reserved crumb mix. Bake 25 to 30 minutes or until bubbly. Cool. Cut into bars. Makes 36.