DOUBLE - THICK BROWNIES 
2 c. sugar
1 c. butter, melted
4 eggs
4 sq. chocolate, melted
1 c. sifted flour
1 tsp. salt
2 tsp. vanilla
1 c. pecans

Combine sugar and butter and beat well. Add eggs and beat again. Stir in chocolate, flour and salt. Mix until smooth. Add vanilla and pecans. Pour into greased pan and bake in 350 degree oven for 35-40 minutes.

 

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