1 lb. ground beef, cooked and drained
1 (15 oz.) can peas and carrots, drained
3 (15 oz. ea.) cans Campbell's spaghetti*

Brown ground beef and drain. Add the peas and carrots. Then add the canned spaghetti.

Turn on heat to medium and let simmer for 5 minutes or until hot.

Serves 4 to 5.

Note: The recipe originally used Franco-American brand spaghetti.

Submitted by: S.G.