1 good-size cabbage head
2 lbs. hamburger
1 c. cooked rice
2 eggs
Salt and pepper to taste

Combine hamburger, rice, eggs and seasoning. Mix well. Shape into balls. Heat water and place cabbage leaves in water until wilted. Cool. Wrap meat balls in leaves and place in a large pot and add tomato soup and water to cover all rolls. Cool until cabbage is done.