BAKED SEA FOOD SALAD 
2 cans shrimp
2 cans crab meat
1 pt. mayonnaise
2 sm. onions, cut fine
1 green pepper, med.
2 c. finely cut celery, not cooked
1 c. mushrooms
4 hard cooked eggs
1/8 tsp. pepper
2 tbsp. Worcestershire sauce

Mix all together. Cube buttered bread and use for topping. Bake 30 to 45 minutes at 350 degrees. Serves 10.

 

Recipe Index