LEMON SUPREME CAKE 
1 1/4 c. apricot nectar
1/2 c. sugar
3/4 c. Wesson oil
4 eggs
1 box Lemon Supreme cake mix

Mix all ingredients for 2 minutes on medium speed with electric mixer. Grease and flour tube or Bundt pan. Pour batter in pan and bake at 325 degrees for 1 hour.

GLAZE:

While cake is warm, mix 1 cup confectioners sugar and the juice of 1 lemon. Drizzle over cake.

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“LEMON SUPREME CAKE”

 

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