Cooked broccoli
4-5 chicken breasts, boiled
1/2 c. mayonnaise
2 tbsp. lemon juice
1/4 c. milk
1 can cream of chicken soup
1/4 lb. Velveeta cheese

Line casserole dish with broccoli and chicken (taken off bone). Then mix remaining ingredients and heat until cheese is melted. Pour over heated mixture and sprinkle with Parmesan cheese. Bake at 350 degrees until hot and bubbly.