CHICKEN PAPRIKA 
4 lg. chicken breasts
1 lg. onion
1 c. chicken broth
1 lg. container sour cream
3 tbsp. paprika
1 tsp. salt & pepper
1 pkg. noodles

In frying pan cook chicken. In large pan saute onions (chopped). After chicken is done cut up in cubes and transfer to large pan. Add chicken broth, salt, pepper and paprika. Cook on medium until liquid is cooked up. Add sour cream and heat up. Serve over noodles.

 

Recipe Index