1 stick butter, melted
2 tbsp. sugar
1 c. flour
1/2 c. nuts
8 oz. cream cheese
1 c. powdered sugar
1 lg. chocolate pudding
1 lg. Cool Whip
1/2 c. nuts

Mix butter, sugar, flour and nuts. Pat in 9 x 13 inch pan. Bake at 350 degrees for 20 minutes, let cool. Mix cream cheese and powdered sugar. Spread over cooled crust.

Prepare chocolate pudding and let cool 30 minutes in refrigerator. Pour over cheese. Top with a layer of Cool Whip and sprinkle with nuts. Refrigerate.