2/3 c. uncooked reg. rice
1 can Durkee French fried onions
1/2 tsp. Italian seasoning
1 3/4 c. prepared chicken bouillon
4 chicken breast halves
1/3 c. bottled Italian salad dressing
1 (16 oz.) bag frozen vegetable combination (broccoli, carrots, cauliflower)

In a 9 x 13 inch baking dish, combine uncooked rice, 1/2 can onion rings, and the Italian seasoning. Pour bouillon over rice mixture. Arrange chicken breasts on top. Pour salad dressing over chicken. Bake, covered, at 400 degrees for 30 minutes. Place vegetables around chicken, covering the rice. Bake, uncovered, for another 25 minutes (or until chicken is done. Top chicken with remaining onion rings and bake another 3 minutes to brown.