1 lb. ground beef
1 tsp. salt
16 oz. can pork and beans
1 tbsp. barbecue sauce (any flavor)
2 tbsp. brown sugar
1 tbsp. instant minced onion
1 (9.5 oz.) pkg. Hungry Jack refrigerated flaky biscuits
1 c. shredded cheddar cheese

Preheat oven to 375 degrees. Brown ground beef; drain. Stir in salt, pork, and beans, barbecue sauce, brown sugar, and onion. Heat until bubbly. Pour into 2- quart casserole. Cut biscuits in half to form 20 half circles.

Place cut-side down around edge of casserole. Sprinkle with cheese. Bake at 375 degrees for 25-30 minutes until biscuits are golden brown. To test for doneness, using a fork, gently lift a biscuit half up; center of biscuit should be done. Serves 4-6.