4 boneless chicken breasts
2 tbsp. cooking oil
Salt and pepper (to taste)
1 whole cabbage (shredded)
1 med. onion (chopped)
Garlic powder

Cube chicken breasts. Heat cooking oil in large frying pan. Add cubed chicken, salt, pepper and garlic powder; cook until tender, stirring often. Add cabbage and onion and cover to steam until tender; stir often. Season with butter. May add more salt and pepper if needed.