1 1/2 lbs. hamburger
1 lg. can tomato soup
4 c. hot water
1 c. lentils
1 c. sliced carrots
1 tsp. garlic salt
2 tsp. salt
1/4 tsp. pepper
1 bay leaf
1 green pepper
1 med. onion
1 c. celery
2 beef bouillon cubes

Brown hamburger, add soup (6 serving size) and water, stir until smooth. Add remaining ingredients. Bring to boil, then cover and simmer 40 minutes. If too thick, add water.