2 1/2 to 3 lbs. chicken
1/2 c. flour
1/2 c. Parmesan cheese (optional)
2 tsp. salt
2 tsp. paprika
4 tsp. pepper
1 tsp. garlic salt (optional)
1/2 c. Crisco, melted

Coat chicken with flour and seasoning mixture. Dip in melted Crisco and place skin side down in large shallow pan. Add remaining Crisco. Bake at 375 degrees for 30 minutes, turn and bake 30 minutes longer.