1/2 c. creamy peanut butter
8 oz. pkg. cream cheese
6 oz. pkg. (1 c.) peanut butter chips
4 c. powdered sugar

Line 13 x 9 inch pan with foil and extend over sides. Combine peanut butter, cream cheese and peanut butter chips; heat until melted and mixture smooth. Remove from heat. Add powdered sugar, 1 cup at a time; mixing well after each addition. Knead if necessary. Press mixture evenly in prepared pan. Stand room temperature 2 hours. Remove by lifting tin foil. Remove foil. Cut into squares or desired shapes. Decorate. Store in refrigerator.