2 c. sugar
1/2 c. milk
1/2 c. butter
1/8 tsp. salt
1 tsp. vanilla
1 c. peanut butter
3 c. quick oats (uncooked)

Combine first 4 ingredients in a saucepan and bring to a full boil for one minute, stirring constantly. Add vanilla and peanut butter; stir until smooth. Add oats and mix well. Cool slightly until mixture holds shape. Drop by tablespoons onto wax paper or use 1 teaspoon for dipping up, then push off with a second teaspoon. Allow to cool, then store in a tightly covered container.