Brownies:

1 can--16 oz or 1 pound, Hershey's chocolate syrup
1 stick butter
1 c. sugar
4 eggs
1 c. flour

Add nuts if desired.

Make brownies in usual manner.

Bake 20 minutes at 350°F or until done, in large cookie sheet with sides.

Frosting:

1 1/2 c sugar
6 tbsp butter
6 tbsp milk
1 c. chocolate chips

Make the frosting while brownies are baking. Combine the first 3 ingredients and boil 1/2 to 1 minute, then add chocolate chips. Spread on brownies fast while still warm.