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MIM'S GINGERBREAD | |
1 c. molasses 1 c. brown sugar 1 c. shortening 2 eggs - beaten Mix 1 c. sour milk with 1 tsp. baking soda 1 tsp. vanilla 3 c. flour 1 tbsp. ginger & cinnamon Beat the first four, then add the next alternately until smooth. Bake at 350 degrees in round, square or 9 x 13 pan, greased. Freezes. |
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