MIM'S GINGERBREAD 
1 c. molasses
1 c. brown sugar
1 c. shortening
2 eggs - beaten
Mix 1 c. sour milk with
1 tsp. baking soda
1 tsp. vanilla
3 c. flour
1 tbsp. ginger & cinnamon

Beat the first four, then add the next alternately until smooth. Bake at 350 degrees in round, square or 9 x 13 pan, greased. Freezes.

 

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