1 lb. Mexican Velveeta cheese, mild
1 med. bell pepper, chopped
1 sm. onion, chopped
1 pkg. floured tortillas, medium
1 can Cream of Chicken soup
1 sm. can evaporated milk
1 lb. ground check

Saute' onion and bell pepper with ground chuck, drain. Place equal amounts of meat in tortillas, roll up and place in dish, seam down. Place cheese, milk and soup in sauce pan heat slightly and stir until blended, pour over tortillas and place in preheated oven at 350 degrees for 20 minutes.