2 c. creamer
1 1/2 c. sugar
3/4 c. unsweetened cocoa
1/2 c. nonfat dry milk
1/4 tsp. salt

In large container, combine ingredients. Mix well. Store in airtight container.

To serve, spoon 2 to 3 heaping teaspoons mixture into mug. Add 1 cup boiling water. Stir.