Place 2 cups long grain white rice in 2 quart saucepan. Add enough cold water to cover rice. Wash rice by running rice gently between fingers; drain. Repeat washing rice until water is clear, 5-6 times; drain. Add 2 cups cold water; heat to boiling. Cover tightly; reduce heat and simmer until liquid is absorbed, 20 minutes. 6 cups.

Do-ahead Directions: Prepare White Rice; cover tightly and refrigerate no longer than 5 days. Just before serving, place rice in heavy saucepan. Sprinkle water over rice, using about 2 tablespoons water to each 1 cup rice. Cover tightly; heat over low heat until hot, 5-8 minutes.