3/4 c. flour
3/4 tsp. salt
1/2 tsp. baking soda
3/4 c. milk
1 tsp. cream of tartar
1 egg
1 tbsp. oil

Mix together dry ingredients. Beat egg; add oil and milk. Add liquid ingredients to dry ingredients, mixing only enough to moisten dry ingredients. Pour 1/4 cup per griddle cake on heated griddle. Cook until edges are dry. Turn and continue cooking.