2 sm. pkgs. raspberry jello
2 2/3 c. hot water
1 1/2 c. applesauce
1 (8 oz.) pkg. frozen raspberries

DRESSING:

2 c. small marshmallows
1/2 pt. sour cream

Mix jello and hot water until dissolved. Add applesauce and raspberries. Put in the refrigerator. Make dressing by adding marshmallows and sour cream and set overnight. Beat well and spread over jello salad. Great with baked ham!