3 tbsp. butter
2 large bunches spinach, washed, trimmed and drained
6 slices bacon, crisply cooked and crumbled
Salt and pepper to taste

Melt butter in medium skillet over medium-high heat. Add spinach and sauté until limp. Add crumbled bacon and toss to combine. Season with salt and pepper to taste.

Yield: 6 servings.