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PAPS RELLENOAS - PERU | |
2 lb. potatoes 2 eggs 1 lb. ground beef 1 clove garlic, pressed Salt & pepper 2 tbsp. grated onion 2 tbsp. raisins (also good without, but not authentic) 8 black olives, chopped 1/2 c. flour 2 hard boiled eggs Boil, peel and mash the potatoes, season to taste. Beat in the 2 eggs. In a little hot fat brown the meat, garlic, onion; add raisins and olives. Salt and pepper to taste. Take a portion of mashed potatoes and make a flat "pancake". Fill with 1 heaping tablespoon of meat mixture and a slice of hard boiled egg. Form into elongated ball. Roll in flour and fry in hot fat until evenly browned. |
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