8 hard-cooked eggs
1/4 c. soft butter
1/4 tsp. salt
1 c. (4 oz.) shredded Kraft sharp Cheddar
4 slices crisply cooked bacon

Cut eggs in half lengthwise. Remove yolks. Mash yolks and add remaining ingredients. Mix well. Spoon filling into egg white cases. 8 servings.