2 (4 oz.) cans sliced mushrooms, drained
4 lg. chicken breast halves, skinned
2 eggs, beaten
2 tbsp. butter
3/4 c. chicken broth
1 c. bread crumbs
6 oz. Mozzarella cheese, sliced

Place half the mushrooms in a 9 x 13-inch pan. Dip chicken into beaten eggs; roll in bread crumbs. Melt butter and brown chicken on both sides. Place chicken on top of mushrooms and arrange rest of mushrooms on chicken. Top with the cheese. Add the chicken broth to pan. Bake at 350 degrees for 30 to 45 minutes, or until chicken is done.