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BARBECUED MEAT BALLS | |
1 lb. extra lean ground beef 1 tsp. salt or less Pepper to taste 1/2 c. milk 1 c. soft bread crumbs, 2 slices 1 egg 2 tbsp. brown sugar 2 tbsp. vinegar 2 tbsp. Worcestershire sauce 1 c. catsup Combine meat, seasonings, milk, crumbs and egg; form into meatballs. Bake in 350 degree oven for 15 to 20 minutes; combine remaining ingredients; pour over meatballs. simmer for 15 minutes or bake for 30 minutes. Serve with rice, pasta or mashed potatoes. Can also be served as an appetizer. |
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