1 (16 oz.) can pumpkin
1 can Milnot
1 c. sugar
1 tsp. pumpkin pie spice
4 eggs
1 yellow cake mix
1 c. chopped pecans
1 stick butter
whipped cream

Mix the pumpkin, Milnot, sugar, pumpkin pie spice (I use 1 teaspoon vanilla also) and eggs together and pour into an 11 x 13 pan. Sprinkle with the yellow cake mix over the pumpkin mixture. Add pecans. Melt butter and distribute evenly over top.

Bake in 350°F oven for about 1 hour. Serve with whipped cream.