1/2 c. finely chopped onion
3 tbsp. melted butter
1 c. sour cream
1 lb. cottage cheese
1/2 c. milk
2 tbsp. sugar
1 tsp. salt
1 (8 oz.) pkg. wide noodles, cooked and drained
1 c. crushed cornflakes
3 tbsp. melted butter

Saute onion in 3 tablespoons melted butter until tender. Combine sour cream, cottage cheese, milk, sugar, salt and onion. Mix well. Toss with noodles. Turn into a greased 11 x 7 x 1 1/2 inch baking dish. Top with crushed cornflakes and butter. Bake at 350 degrees for 50 minutes. Makes 12 servings.

Use Muellers Klaps noodles and Kellogg's cornflakes crumbs.