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TACO DIP | |
1 can refried beans 1 lb. ground beef (browned) 1 c. mayonnaise 1 c. sour cream 1 pkg. taco seasoning 1 c. shredded cheddar cheese 1 c. shredded Monterey Jack cheese 1 sm. sweet onion (chopped) 2 diced tomatoes 1 sm. can black olives (chopped) Blend together mayonnaise, sour cream and taco seasoning. Layer ingredients in the order given in 8 x 8 inch cake pan or similar dish. Top with dollops of sour cream. Serve with nachos or crackers. |
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