1 1/3 c. flour
2 tbsp. sugar
1/2 c. butter
3 c. rhubarb
1 1/4 c. sugar
3 tbsp. flour
1/4 tsp. salt
3 eggs
3/4 c. Carnation evaporated milk

Blend 1 1/3 cup flour, 2 tablespoons sguar and 1/2 cup butter together. Press 1/2 on bottom of 8 x 8 pan. Bake 10 minutes at 350 degrees.

Mix remaining ingredients and pour over first layer. Bake 25 minutes at 350 degrees. Remove top with remaining crust. Bake an additional 25 minutes.

This is yummy!!