2 whole chickens, cut up
1/2 c. butter
1/2 c. honey
1/4 c. Dijon mustard
1 tsp. curry powder
1/2 tsp. salt

Place chicken parts in large shallow baking pan. In saucepan melt butter, stir in remaining ingredients and heat through. Brush glaze over chicken. Bake at 350 degrees for 1 1/4 hours or until chicken is golden brown. Baste chicken often with sauce while baking. 6 to 8 servings.

Also can be baked ahead. Chill it and serve it as finger food at picnics and informal gatherings.