1/2 lb. bacon, cut in 1 inch pieces
1 pkg. Betty Crocker hash browns
1 tsp. salt
1 3/4 c. water
1/4 c. chopped green pepper
1/4 c. mushrooms
1/2 c. shredded cheddar cheese
8 eggs
1/4 c. milk
1/2 tsp. salt
Dash pepper

Fry bacon in electric skillet till crisp. Remove. Reserve 3 to 4 tablespoon bacon drippings. Heat skillet to 300 degrees. Mix potatoes, 1 teaspoon salt, water, green pepper and mushrooms, pour into skillet. Cook uncovered till liquid is absorbed and bottom is brown, about 10 minutes then turn. Reduce temperature to 250 degrees. Sprinkle cheese over potato mix. Beat eggs, milk, 1/2 teaspoon salt and pepper. Pour over cheese. Cover and cook till eggs are done and potatoes are brown, about 12 minutes. Garnish top with bacon.