2 lbs. fresh okra
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. cornmeal
4 tbsp. bacon drippings or salad oil (may take more)

Wash okra well; drain. Cut off tip and stem ends. Slice okra across in 1/4 inch rounds. Season slices with salt and pepper; roll in cornmeal. Saute well coated okra in hot bacon drippings or salad oil until tender and golden brown on both sides.