2 c. chicken, cooked and cut in strips
1 can mushrooms
1 pkg. Creamette noodles, uncooked
1 c. milk
2 cans mushroom soup
8 oz. Velveeta cheese
4 eggs, hard cooked
1 c. chicken broth

Mix all ingredients together. Let stand overnight in refrigerator. Bake 1 hour at 325 degrees.