1 stick butter
1 (8 oz.) pkg. chopped dates
1/2 c. sugar
1 c. finely ground pecans
1 1/2 c. Rice Krispies
Powdered sugar

Melt butter in pan. Stir in dates and 1/2 cup sugar. Cook over medium heat until dates are melted. Turn off heat. Stir in pecans and then Rice Krispies. Spoon out onto aluminum foil. Roll into balls. When cool, roll in powdered sugar. Yield 50.