8 oz. noodles
1 lb. hamburg
1/2 lb. bacon
Celery, chopped
Onion, chopped
1 can tomato soup
1 can cream style corn

Cook noodles and celery until done and drain. Brown hamburg, bacon and onion. Mix together, add soup and corn. Put in casserole and bake 45 minutes at 375 degrees. Crush a few cracker crumbs on top.