5 c. sliced peeled peaches
1 1/2 tbsp. lemon juice
1 c. flour
1 c. sugar
1/2 tsp. salt
1 egg, beaten
6 tbsp. butter, melted
1 1/2 c. heavy cream, very softly whipped with 2 1/2 tbsp. sugar
Ground cinnamon

Sprinkle peaches with lemon juice, stir to coat and spread in 11 x 6 inch or 8 inch square baking pan or equivalent. Mix flour, sugar, and salt. Add egg and toss with fork until crumbly. Sprinkle evenly over peaches. Drizzle with butter. Bake in preheated 375 degrees oven 45 minutes. If topping is not rich golden brown, slip under broiler a few moments. Serve warm with cream. Pass cinnamon to sprinkle generously over cobbler. Makes 6 servings.