2 eggs, slightly beaten
2 c. sugar
1/2 c. oil
1 c. pumpkin filling
2 1/4 c. flour
1 tbsp. pumpkin pie spice
1 tsp. salt
1 c. cranberries, chopped
1 tsp. baking soda

Combine eggs, sugar, oil and pumpkin; mix well. Combine flour, pie spice, soda and salt in a large bowl. Make a well in the center. Stir just until dry ingredients are moistened. Stir in cranberries. Spoon batter into 2 greased and floured 8 x 3 3/4 x 2 1/2 inch aluminum foil pans. Bake at 350 degrees for one hour or until toothpick inserted in middle comes out clean.