1 can cream of mushroom soup
2 (3 oz.) pkgs. cream cheese
1/2 c. finely chopped celery
1/2 c. finely chopped onion
1 tbsp. gelatin with 1/2 c. cold water
1 (6 oz.) can crab meat
1 c. mayonnaise
1/4 tsp. curry

Heat soup and cheese until smooth. Add remaining ingredients. Put in mold; chill. Serve with crackers.