1 c. chopped pecans
1 c. shredded coconut
1 German chocolate cake mix
1/2 c. butter
1 (8 oz.) cream cheese
1 (16 oz.) box confectioners' sugar

Grease 9 x 13 inch pan. Sprinkle pecans and coconut on bottom of pan. Prepare cake mix per instructions on box. Spread on top of nuts and coconut. Melt butter and cream cheese over medium heat. Remove pan from heat and stir in sugar. Spoon over top of cake mix. Bake in preheated 350 degree oven for 35 minutes. No icing needed.