1 c. butter
1 c. brown sugar, packed
1 c. chopped pecans
20-24 graham crackers

Line 15x10 inch pan with graham crackers. Mix butter and sugar in pan. Bring to rolling boil. Boil 2 minutes. Remove from heat. When bubbles stop, add nuts. Spoon over graham crackers. Bake for 10 minutes at 350 degrees. Cool slightly. Cut into whatever shape you like.