2 c. pretzels, crushed
1/4 c. sugar
1 (8 oz.) Cool Whip
1 (8 oz.) cream cheese
1 stick butter
1 c. powdered sugar
1 (6 oz.) pkg. strawberry Jell-O
1 pkg. frozen strawberries

Crush pretzels. Melt butter. Mix pretzels, butter and sugar. Press pretzel mixture into a 9" x 13" baking pan. Bake for 10 minutes at 350 degrees. Let cool completely. Mix powdered sugar, Cool Whip and cream cheese well. Spread over cooled crust. Make Jell-O following instructions on box and add thawed strawberries. Let Jell-O thicken in refrigerator (not completely) before pouring over crust and filling. Refrigerate and cut into squares.