1/2 c. butter, minus 1 tbsp.
1 c. graham cracker crumbs
1 tbsp. sugar
1 (12 oz.) pkg. chocolate chips
1 c. coconut
1 c. chopped nuts
1 can sweetened condensed milk

Melt butter in 9x13 inch pan and keep warm in oven set at 175 degrees. Combine graham cracker crumbs and sugar and spread evenly over the melted butter in pan. Add chocolate chips, coconut and nuts in layers. Pour condensed milk over all of the ingredients. Bake at 350 degrees for 30 minutes. Cool 15 minutes before cutting. Cookies may be frozen.

Instead of 12 ounce chocolate chips, you may use 6 ounce chocolate chips and 6 ounce butterscotch chips.