1 (12 oz.) pkg. Jimmy Dean hot sausage
1 lb. hamburg
1 lb. Velveeta cheese
1/4 tsp. garlic salt
1/4 tsp. oregano
Couple shakes Worcestershire sauce

Crumble sausage and fry; drain fat well. Crumble hamburg and fry, drain fat well. Combine hamburg and sausage in the fry pan and add the cheese which has been cubed. Cook until it melts, add spices. Spread on 2 packages of party rye, freeze. When ready to serve, remove from freezer and place on a cookie sheet, broil until bubbly.